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These are the steps I took to make this easy strawberry lemon curd dessert cup, which would be the perfect treat for Mother’s day:
1. Stir and loosen some lemon curd in a separate cup and add two teaspoons of lemon curd (Chivers lemon curd) to the bottom of the dessert cup.
2. Add a layer of the new ready to use Galbani tiramisu minute al mascarpone.
3. Add the halved Dutch strawberries.
4. Add a few teaspoons of lemon curd.
5. Add another layer of the mascarpone.
6. Add some cute sprinkles (mine are from Cake Angels) on top.
1. Stir and loosen some lemon curd in a separate cup and add two teaspoons of lemon curd (Chivers lemon curd) to the bottom of the dessert cup.
2. Add a layer of the new ready to use Galbani tiramisu minute al mascarpone.
3. Add the halved Dutch strawberries.
4. Add a few teaspoons of lemon curd.
5. Add another layer of the mascarpone.
6. Add some cute sprinkles (mine are from Cake Angels) on top.
#mothersday
#dessert
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