How to make baileys mousse 🎂 #cake #shorts#tutorial

How to Make Baileys Mousse | Easy No-Bake Dessert Recipe
Looking for an indulgent dessert that’s quick, easy, and perfect for any occasion? This Baileys mousse recipe is creamy, rich, and infused with the iconic flavor of Baileys Irish Cream. Whether you’re hosting a dinner party or treating yourself, this no-bake dessert is a guaranteed crowd-pleaser. Watch the full video to learn how to make it step-by-step.

Recipe: Baileys Mousse (Serves 4-6)

Ingredients:
• 200ml (¾ cup) Baileys Irish Cream
• 200g (7 oz) dark chocolate (chopped)
• 300ml (1¼ cups) heavy cream (cold)
• 50g (¼ cup) granulated sugar
• 2 large egg yolks (room temperature)
• Optional toppings: whipped cream, chocolate shavings, cocoa powder

Instructions:
1. Melt the Chocolate:
• Place the chopped dark chocolate in a heatproof bowl.
• Melt it over a double boiler or microwave in 20-second intervals, stirring until smooth. Set aside to cool slightly.
2. Prepare the Baileys Mixture:
• In a small saucepan, whisk the egg yolks, granulated sugar, and Baileys together.
• Heat gently over low heat, stirring constantly until the mixture thickens slightly (don’t let it boil).
• Remove from heat and let it cool for 5-10 minutes.
3. Combine Chocolate and Baileys:
• Slowly whisk the melted chocolate into the Baileys mixture until fully combined.
4. Whip the Cream:
• In a large bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
5. Fold Everything Together:
• Gently fold the Baileys-chocolate mixture into the whipped cream in three batches. Use a spatula to ensure a light and airy texture.
6. Chill the Mousse:
• Spoon the mousse into serving glasses or bowls.
• Cover with plastic wrap and chill in the refrigerator for at least 2-3 hours or until set.
7. Serve and Enjoy:
• Top with whipped cream, chocolate shavings, or a dusting of cocoa powder before serving.