How to Make Basque Burnt Cheesecake | Easy and Delicious Recipe

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Sharing today how to make basque burnt cheesecake. It is a type of cheesecake originating from the Basque region of Spain and France. It’s known for its unique appearance and texture. The cheesecake has a caramelized, burnt exterior, achieved by baking it at high temperatures, giving it a dark brown or almost black crust. Its interior is creamy and custard-like, remaining soft, creamy, and slightly jiggly. The contrast between the burnt exterior and creamy interior makes Basque burnt cheesecake distinctive and delicious.

Ingredients:
3 cups (675 grams) cream cheese
1 cup white sugar
5 large eggs
1 cup heavy cream or all purpose cream
½ tsp vanilla extract
2 tbsp cornflour

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