How to Make Cottage Cheese Flatbreads

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Ingredients
* 2 cups cottage cheese blended
* 2 cups all purpose flour
* 2 1/4 teaspoons active dry yeast
* 3/4 teaspoon salt
* 1/2 teaspoon garlic powder

Instructions
* Blend the cottage cheese in a high power blender until it’s smooth.
* In a large mixing bowl, mix the dry ingredients.
* Add the blended cottage cheese and mix well until a ball of dough is formed.
* Turn the dough out onto a clean and lightly floured work surface. This is a sticky dough so you might need to add a couple tablespoons of flour as you work it, but make sure you don’t add too much. Knead the dough for a few minutes.
* Return the dough ball to the bowl and rest it for 45-60 minutes. Rest it in a warm, draft-free area, covered with plastic wrap or a clean tea towel. The dough doesn’t need to double in size.
* After it’s rested, turn it out onto the work surface again and divide it into 12 equal pieces. Roll them with the rolling pin until you get flatbreads about the size of your hand.
* Over medium-high heat, warm up a cast iron skillet or any heavy bottomed pot and add a little bit of oil.
* Add the flatbreads, one at a time and cook them for a few minutes on each side.
* Remove to a plate and cover them with a clean tea towel.
* Serve alongside your favourite curry or any other favourite dish!

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