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In this video, I’ll show you how to make a big stack of thin, golden homemade crepes from scratch! These crepes are soft, flavorful, and perfect for breakfast or dessert. You can enjoy them plain, with jam, sour cream, or your favorite filling. Follow my simple steps and tips for the best crepes that don’t stick and cook evenly every time.
Ingredients I used:
5 eggs
A pinch of salt
Sugar (to taste)
A bit of baking soda
Milk (as needed)
A little water
A bit of sunflower oil
All-purpose flour
Serve with: tea, coffee, jam, sour cream — anything you like!
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