Recipe by @KAZUCHOCOLATE
100g : Sugar
60g : Unsalted butter
60g : Cake flour
65g : Chocolate 67%
50g : Apricot jam [Apricot Jam coating] 250g : Apricot jam
50g : Sugar
50g : Water [Sacher coating] 130g : Chocolate 67%
150g : Sugar
70g : Water
instagram : https://www.instagram.com/chocolate_cacao_seijin/
May the cacao be with you ! ∴∵ゞ(´ω`*) ♪
I love Chocolate cake !
The coating became thicker.
It is difficult to make a real sachertorte.
100g : Sugar
60g : Unsalted butter
60g : Cake flour
65g : Chocolate 67%
50g : Apricot jam [Apricot Jam coating] 250g : Apricot jam
50g : Sugar
50g : Water [Sacher coating] 130g : Chocolate 67%
150g : Sugar
70g : Water
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instagram : https://www.instagram.com/chocolate_cacao_seijin/
#chocolatecake #eating #asmreating #cake #recipe #ガトーショコラ #ザッハトルテ #sachertorte #chocolate #bake
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