Incredibly! So Easy No-Bake Mango Cheesecake | Super Creamy #dessert #shortsviral #cheesecake

Ingredients:
Cream cheese – 251g
Granulated sugar – 40g
Heavy cream – 260g
Mango jam or purée – to taste (e.g., Valrhona mango jam)
Warm milk – 60g
Gelatin sheets – 10g (softened in cold water)

Instructions:
Make the Mousse Base
In a mixing bowl, add softened cream cheese and sugar. Stir until smooth and well combined.

Add the Cream & Mango Flavor
Pour in the heavy cream and mix until fully incorporated.
Add the mango jam or purée, and mix until smooth.

Prepare the Gelatin Mixture
In a separate bowl, mix warm milk with the softened gelatin sheets until completely dissolved.

Combine
Pour the gelatin mixture into the mango cream cheese mixture. Stir until everything is smooth and well blended.

Mold and Freeze
Transfer the mousse mixture into silicone molds or desired containers.
Freeze for at least 4 hours until set.

Decorate & Serve
Once fully set, unmold the mousse.
Top with mango jam, fresh mango chunks, and optional decorations like mint leaves or edible flowers.

Thanks for supporting 💛

#cheesecake #mangorecipe #cake