Kladdkaka swedish chocolate cake

The simpler yet tastier chocolate cake ever. Rich in dark chocolate flavour and so easy to make, you have to try it!

I love this recipe because you can adjust it according to the quantity you want.

Ingredients:
50g butter
100g dark chocolate
100g sugar
2 eggs

Bake in a preheated oven at 200C for 15 minutes!

I know it looks still raw but after a few minutes out of the oven is ready. I ate it with yogurt but if I was serving it I’ll choose whipped cream.

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