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Learn how to make perfect homemade ladyfingers (savoiardi) — light, airy and crispy on the outside, soft inside — just like professional pastry chefs do! 🍰
These biscuits are the key to the most authentic Tiramisu, charlottes, and many other French and Italian desserts.
In this video, I’ll show you every step and all the secrets to achieve that perfect texture and flavor.
These biscuits are the key to the most authentic Tiramisu, charlottes, and many other French and Italian desserts.
In this video, I’ll show you every step and all the secrets to achieve that perfect texture and flavor.
📋 Full recipe below 👇
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Egg white 75 g
Sugar 75 g
Egg yolk 54 g
Flour 34 g
Corn starch 34 g
Vanilla powder 1 g
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Bake at 200°C (392°F) for 8 minutes.
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#easyrecipe #patisserie #pastry #ladyfinger #homemade
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