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These Lime Cheesecake Keto Cookies are soft, buttery, and bursting with zesty lime flavor 🍋 A low-carb almond cookie base topped with a creamy cheesecake frosting is so fresh and tangy.
📌 INGREDIENTS FOR 6 COOKIES
✨ For the Cookies:
– 1 cup almond flour (100g)
– 1/2 stick butter, softened (50g)
– 3 tbsp erythritol or keto sweetener (45g)
– 1/2 tsp cinnamon (3g)
– 1 tsp baking powder (4g)
– Pinch of salt
– Vanilla extract (a few drops)
✨ For the Cheesecake Frosting:
– 3/8 cup cream cheese (90g)
– 1/4 cup Greek yogurt (60g)
– 1 tbsp sweetener (15g)
– 1 tbsp lime juice (15ml)
– zest of 1 lime
✨ Optional:
– lime zest for topping
– small lime slices for decoration
🍪 MACROS PER 1 COOKIE:
Calories: 205 kcal
Protein: 5.3g
Fat: 19.3g
Net Carbs: 1.5g
👩🍳 Save this recipe and try it next time you’re craving something sweet but low carb. So simple, so creamy, so good. 🍋💛
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