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Nothing better than HOMEMADE Chocolate Chip Cookies hot out of the oven with, a COLD Glass of Milk. I made this batch of Chocolate Chip Cookies using Fresh Milled Flour, crushed Walnuts and lots of tasty seasonings. My Cookies were Chewy and Crunchy around the edges. Making My Chocolate Chip Cookies with Fresh Milled Flour from Palouse Brand, took My Cookies to the next level of deliciousness. I hope you give My recipe a try. Make Your Cookies using the recipe from My Cookbook or, if You are Milling Your own flour, I used 3 cups of Fresh Milled Soft White Wheat Flour and 1 cup of Fresh Milled Spelt Flour.
**SPECIAL NOTE FROM MS J about the Chia Seeds Pudding**
I made My Chia Seeds Pudding Breakfast Jars with UNSWEETNED Coconut Milk. If you like Your Chia Pudding a little sweeter use the SWEETNED Coconut Milk. Enjoy and Thanks for stopping by.
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Be Blessed and Keep on Cooking!
Much Love,
Ms. J and Sophie
00:00 Introduction
02:04 Adding the Chocolate Chips
05:29 Preparing Cookies for storage
08:39 Storing My Chocolate Chips
10:06 Packaged Cookies & taste test
11:45 Making Breakfast Jars
16:11 Get My Recipes Here!
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