Mochi-Soft Matcha Dorayaki – Japanese Pancakes with Glutinous Rice Flour! #どら焼き #和菓子

▽続きを読む▽

*Chef Reina from Japan* guides you through making *Matcha Dorayaki* using glutinous rice flour to achieve a soft and chewy, mochi-like texture in fluffy pancakes. The filling—rich sour cream and juicy, bright kumquats—pairs beautifully with the earthy matcha flavor!
*Before trying this recipe, be sure to check out my earlier video on making Mango Dorayaki for essential tips:*
👉 https://youtu.be/eW9vh0KH7VU

🎧 *Watching on mute?*
Turn on *CC* for subtitles!

📖 *Table of Contents:*
00:14 About dorayaki
00:44 Ingredient list
01:51 Making the dorayaki batter
04:48 Baking the dorayaki pancakes
07:50 Making the cream
08:18 Assembling the dorayaki

📌 *More About Shiratamako (Glutinous Rice Flour)*
👉 https://youtu.be/MUPSi7kQwKI?si=uLzvIU3LX2Lvqw3G&t=414

📸 *Follow Me on Instagram!*
Sharing professional-quality, *tasty & attractive* recipes from various cuisines.
👉 https://www.instagram.com/reinahayasaka/

📩 *Have a Request?*
Want to learn a specific Japanese dish from Chef Reina? Submit your request here:
👉https://docs.google.com/forms/d/e/1FAIpQLScvyZM3Ap73Atgc7ijbxCq1eUMawpr-2W79xVOKm5sAEQbAHg/viewform

#dorayaki #dorayakirecipe #pancake #kumquat #wagashi #japanesesweets #japanesedesserts #japanesefood #japanesehomecooking #cookingchannel #cookingvideo #japanesefoodathome #chef_reina

Code: FW4XGNNCAEL8CPHM