Neer Dosa Recipe | Soft & Lacy Rice Crepes in 60 Seconds #indiancuisine #recipe#KarnatakaSpecial

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Looking for a light, gluten-free South Indian breakfast? Try this soft, thin, and lacy Neer Dosa – a classic delicacy from Karnataka made with just rice, water, and salt! No fermentation, no fuss – just soak, grind, and pour!

In this 60-second Short, watch how soaked rice is blended into a smooth batter and spread thinly on a hot pan to create delicate, melt-in-mouth dosas. Perfect for pairing with chutney, sambar, coconut jaggery mix, or even a spicy curry.

Why you’ll love it:
• No fermentation needed
• Naturally gluten-free
• Minimal ingredients
• Ready in minutes

Ingredients:
• Raw Rice (soaked)
• Water
• Salt
• Coconut

Perfect for:
Breakfast, dinner, or light meals – especially when you’re short on time but still want something delicious and homemade.

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