No Bake Lotus Biscoff Cheesecake no gelatin, no eggs, no oven, no mixer

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No Bake Lotus Biscoff Cheesecake (no gelatin, no eggs, no oven, no mixer)
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Cookie Butter Cheesecake Recipe.
Lotus Speculoos Biscoff Cheesecake.

Form 18 cm.
Crust.
Lotus Biscoff Cookies 16 (125g).
Ghee 3 tbsp (45g).

Cheesecake Filling.
Cream Cheese 1 cup (225g) (room temperature).
Lotus Biscoff Cookie Butter (spread) 1/2 cup (150g).
Vanilla Extract 1/2 tsp.
Heavy Cream 1/2 cup (120ml) (cold temperature).
Icing Sugar 4 tbsp L. (30 g).

Topping.
Butter for Lotus Biscoff cookies (spread) 1/2 cup (150 g).
Lotus Biscoff cookies (Lotus Biscoff) 3-5 pieces.

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