にほんブログ村
In this video, I showed you how to make Tiramisu Cheesecake
This amazing combo has a soft, light top layer and a buttery biscuit crust.
Give it a try and enjoy every bite!
A few Tips:
1. The gelatine step is totally optional. It’s just for a cleaner, more defined look.
2. Use whipping cream ( the kind used for desserts)
3. The design part is also optional, Feel free to decorate it your way.
4. The most important tip: press the crust firmly and evenly, and mix the Mascarpone filling until it’s completely smooth.
This amazing combo has a soft, light top layer and a buttery biscuit crust.
Give it a try and enjoy every bite!
A few Tips:
1. The gelatine step is totally optional. It’s just for a cleaner, more defined look.
2. Use whipping cream ( the kind used for desserts)
3. The design part is also optional, Feel free to decorate it your way.
4. The most important tip: press the crust firmly and evenly, and mix the Mascarpone filling until it’s completely smooth.
Ingredients:
Crust:
Graham cracker or digestive biscuits – 200g / 7 oz / ~1¾ cups (crushed)
Melted butter – 70g / 2.5 oz / ⅓ cup
Instant coffee powder – 1 tsp
Filling:
Mascarpone or cream cheese – 450g / 16 oz / ~2 cups
Whipped cream – 270g / 9.5 oz / ~1⅛ cups
Espresso powder – 1 tbsp
Milk – 2 tbsp
Powdered sugar – to taste
Optional Gelatin:
Gelatin powder – 10g / 0.35 oz / 1 tbsp
Cold water – 50g / 1.75 oz / ~3 tbsp
Topping:
Mascarpone or cream cheese – 150g / 5.3 oz / ~⅔ cup
Whipped cream – 150g / 5.3 oz / ~⅔ cup
Cocoa powder – for dusting
Timestamps:
0:00 Intro
0:12 Crust
2:31 Filling
4:13 Gelatin Layer
5:20 The layers
6:43 Chill in the fridge
6:47 Design
#tiramisu #cheesecake #nobake
Baking
Desserts
Recipe
コメントを残す