Perfect Thin Crepes Recipe #Crepes #CrepeRecipe #EasyCrepes #foodshorts

1 cup milk

1 cup water

1.5 cups all-purpose flour

A pinch of salt

1 tablespoon sugar

A little vegetable oil (for the batter and frying)

Instructions:
Crack the eggs into a bowl.

Add milk, water, salt, and sugar.

Use a blender to mix everything until smooth and lump-free.

Gradually add the flour while blending to avoid lumps.

Pour in a little vegetable oil and blend again briefly.

Let the batter rest for 10–15 minutes — this helps make the crepes more elastic.

Heat a pan and lightly grease it with oil.

Pour a small amount of batter and swirl it to spread thinly over the pan.

Cook for about 1 minute until the edges lift and the bottom is golden, then flip and cook the other side briefly.

Serve warm with sour cream, jam, honey, or your favorite toppings.
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