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This easy pistachio tiramisu recipe is made with mascarpone, heavy cream, pistachio paste, and coffee-soaked ladyfingers. No raw eggs, no complicated steps – just a simple, elegant, and irresistibly delicious dessert in a cup!
If you love no-bake desserts, creamy textures, and quick recipes, this homemade pistachio tiramisu is a must-try!
🍽 Ingredients (10 servings, 150 g each):
✅ Pistachio Cream:
– Mascarpone – 500 g (17.6 oz)
– Heavy cream (33-35%) – 400 g (14.1 oz)
– Powdered sugar – 80 g (2.8 oz)
– Pistachio paste – 120 g (4.2 oz)
– Green gel food coloring – 1-2 drops (optional)
✅ Coffee Soak:
– Strong espresso – 250 ml (8.5 fl oz)
– Sugar – 20 g (0.7 oz)
– Amaretto liqueur (optional) – 30 ml (1 fl oz)
✅ Layers:
– Ladyfingers – 200 g (7 oz)
– Chopped pistachios – 50 g (1.7 oz) (for topping)
How to Make Pistachio Tiramisu
1️⃣ Make the pistachio cream – Whip the heavy cream until soft peaks form. Mix mascarpone, powdered sugar, and pistachio paste. Add green food coloring (optional) and fold in the whipped cream.
2️⃣ Prepare the coffee soak – Brew strong espresso, mix with sugar, and let cool. Add Amaretto if desired.
3️⃣ Assemble the tiramisu – Dip ladyfingers quickly into the coffee mixture and layer in cups. Add pistachio cream. Repeat the layers.
4️⃣ Chill & serve – Sprinkle chopped pistachios on top and refrigerate for at least 4-6 hours before serving.
✅ Done! Enjoy this extra creamy, rich, and nutty pistachio tiramisu – the perfect dessert for any occasion!
Why You’ll Love This Recipe:
✔ No eggs, no baking – just simple and delicious!
✔ Super creamy and packed with pistachio flavor
✔ Perfect for parties, holidays, or an elegant treat
✔ A fun twist on classic tiramisu with an irresistible nutty taste
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