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Cacao ! ∴∵ゞ(´ω`*) ♪
Happy new year !
Oshiruko is a Japanese New Year’s treat.
Oshiruko is made from azuki beans.
This time, we made it with chocolate as a substitute for cacao beans.
Rice-flour dumplings are easy to make and very tasty.
Hot chocolate and white rice-flour dumplings are a perfect match. [Rice-flour dumplings(Shiratama-dango)] Powder: 200g
Water: 180ml [Chocolat chaud] Milk: 180ml
Granulated sugar: 15g
Cocoa powder: 8g
Chocolate: 3g
Fresh cream (45% fat): 40g [Book] https://amzn.to/2t4l6Wo [SNS] Twitter : https://twitter.com/chocolateSeijin
instagram : https://www.instagram.com/chocolate_cacao_seijin/
Happy new year !
Oshiruko is a Japanese New Year’s treat.
Oshiruko is made from azuki beans.
This time, we made it with chocolate as a substitute for cacao beans.
Rice-flour dumplings are easy to make and very tasty.
Hot chocolate and white rice-flour dumplings are a perfect match. [Rice-flour dumplings(Shiratama-dango)] Powder: 200g
Water: 180ml [Chocolat chaud] Milk: 180ml
Granulated sugar: 15g
Cocoa powder: 8g
Chocolate: 3g
Fresh cream (45% fat): 40g [Book] https://amzn.to/2t4l6Wo [SNS] Twitter : https://twitter.com/chocolateSeijin
instagram : https://www.instagram.com/chocolate_cacao_seijin/
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