Soft, Fluffy & Melt-in-Your-Mouth Cookies – Perfect Every Time!

▽続きを読む▽

Let’s take a sweet little trip today to the heart of the Middle East,
where the air smells of saffron and warm spices.
Today, I’ll show you how to make the famous Iranian cookie — Koloucheh Ahari.
Golden on the outside, soft on the inside, and filled with a gentle aroma that wraps around your kitchen like a warm hug.

These cookies aren’t just a treat — they’re perfect for lunchboxes, for sharing with friends, or even for starting a little home business.
And when that first batch comes out of the oven and the scent of saffron fills your home,
you’ll know you’ve made something truly special. ✨

By the way, If this recipe made you smile, hit that like button.
And drop a comment with what you’d love to see me bake next.
👉 Subscribe for more tasty recipes: ⁨@Yum_Trip⁩

For the Dough:
Egg 2 pcs
Sugar 280 g (1 ⅓ cups)
Oil 150 ml (½ cup + 2 Tbsp)
Brewed saffron 3 Tbsp
Full-fat yogurt 150 g (½ cup + 1 Tbsp)
Baking soda 1 tsp
Flour 600 g (5 cups)
Fresh ginger powder 1 Tbsp

For the Egg Wash & Topping:
Egg 1 pc
Vanilla extract ¼ tsp
Food color (orange or red) 2 drops
Flour 1 Tbsp
Cocoa powder 1 tsp
Sesame seeds or crushed pistachios (for topping) as needed

Bake:
Oven 180 °C | Time 15 minutes

Voice-over generated with the help of AI voice synthesis

#IranianCookies #Koloucheh #KolouchehAhari #PersianCookies #PersianDesserts #PersianBaking #JoyOfPastry #cookierecipes