Sweet and savory delight with strawberry

This strawberry Ice Cream with kefir cheese is creamy, dreamy, and made with fresh in season strawberries and probiotic rich ingredient such as kefir-cheese. Cold, smooth, very refreshing. It’s a perfect summer dessert.

How to make Kefir and Kefir Cheese:
https://www.innichkachef.com/post/how-to-make-kefir-and-kefir-cheese-video

Individual paper cups to serve ice cream
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KitchenAid Pro Line Hand Blenders
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Ice cream maker
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FULL BLOG HERE:
https://www.innichkachef.com/post/strawberry-ice-cream-with-kefir-cheese-video

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MORE RECIPES FOR DELICIOUSE ICE CREAM:
The Easiest Salted Caramel Ice Cream. Only 3 ingredients
https://www.innichkachef.com/post/the-easiest-salted-caramel-ice-cream-only-3-ingredients-video
The Easiest Soft Serve Chocolate Ice Cream. Vegan
https://www.innichkachef.com/post/the-easiest-soft-serve-chocolate-ice-cream-vegan-video
Whiskey Chocolate Ice Cream
https://www.innichkachef.com/post/whiskey-chocolate-ice-cream
Blackberry Ice Cream
https://www.innichkachef.com/post/blackberry-ice-cream
Classic French Vanilla Ice Cream
https://www.innichkachef.com/post/classic-french-vanilla-ice-cream
Wild Blueberry Ice Cream
https://www.innichkachef.com/post/wild-blueberries-ice-cream-video
Lemon Ice Cream
https://www.innichkachef.com/post/lemon-ice-cream-video

This sandwich next to a green salad like arugula makes for a fun lunch.
Your mom or wife will appreciate this sandwich, make it fun! Make Mother’s Day extra special.
Also, this sandwich is an excellent appetizer; cut it into small triangles and it can be used as a party finger food.

Prep time: 5 minutes
Cooking time: 6-8 minutes
Total time: 13 minutes
Autor: Inna of innichkachef.com
Yielded: one big sandwich with a side salad with serve 2 people

Ingredients
2 big slices of bread
Use this incredible healthy my favorite sourdough bread with flaxseeds and molasses.
https://www.innichkachef.com/post/my-favorite-sourdough-bread-with-flaxseeds-and-molasses-video
1/2 cup sliced strawberries.
6 oz of Brie or other stinky cheese (see note above for my suggestions)
1/4 cup of roasted and salted nuts (almonds, pecans or walnuts)
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1 Tablespoon of butter, room temperature

Directions
Preheat a cast iron griddle.
Crush your nuts, there are many ways to do it, but the simplest is to place them into a zip lock bag and give them a good beating with a rolling pin or meat pounder.
Now, butter one side of the bread with a thin layer of butter.
Then flip the bread and build your sandwich. Start by spreading on the honey, sprinkle with nuts and nicely arrange your slices of strawberries.
Do the same thing with the other slice of bread but instead of strawberries use slices of cheese.
Combine the two slices together and cook on a hot griddle for about 2-3 minutes per side.
Carefully move the hot sandwich onto a wooden cutting board and cut the sandwich in half. Enjoy with a side of salad if you wish.

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