Sweetroll Recipe: Crepes with Strawberry Cream Filling 🍓 | Quick & Delicious!

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Say goodbye to sweet cravings with this easy and delicious sweetroll recipe! 🎉 This roll, made with crepes and a strawberry cream filling, is sure to impress both with its appearance and taste. Here’s a step-by-step guide:

🔹 **For the Crepes:**
– 2 eggs
– 2 tablespoons sugar
– 300 ml milk
– 150 grams flour
– 2-3 tablespoons vegetable oil (for the batter)

1. In a bowl, mix the eggs, sugar, and milk.
2. Add the flour and whisk until smooth, making sure there are no lumps.
3. Add the vegetable oil and let the batter rest for 15 minutes.
4. Cook the batter on both sides in a pan.

🔹 **For the Filling:**
– Fresh strawberries (finely chopped)
– A little sugar
– Ricotta cheese or cream cheese
– Powdered sugar

1. Chop the strawberries finely and mix with a bit of sugar.
2. For the creamy filling, use ricotta cheese or cream cheese and add powdered sugar.

🔹 **Assembling the Sweetroll:**
1. Spread the filling on the first crepe, then roll it from both sides toward the center.
2. Place the second crepe over the filled one and roll it up.
3. Wrap the roll tightly in plastic wrap and refrigerate for a few hours.

Serve with condensed milk or jam on top for added sweetness. 🌟 Try this easy recipe and share your delicious results in the comments! 🫶🏽

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