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Try this Mango Sago Jelly Filipino recipe today and enjoy a refreshingly yummy mango tapioca dessert.
INGREDIENTS
– 5 Cups Water
– 1 Sachet Gelatin Powder Mango Flavor (25g)
– 1/4 Cup White Sugar
– 3 Pieces Mangoes
– 1 Cup Cooked Sago
– 1 Pack All Purpose Cream (250ml)
– 1 Can Condensed Milk (370g)
#mangodessert #jellysago #easydessert
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