Fudgy brownie meets decadent chocolate basque cheesecake to create the most delicious dessert ever made 😍😍
Here’s my brownie basque cheesecake and if you’re telling me you don’t want a bite of this gooey deliciousness, stop with the lies!!!
*For the brownie layer*
* 66g caster sugar
* 33g brown sugar
* 1 egg
* 38g butter
* 66g chocolate
* 20g flour
* 8g cocoa powder
*For the basque cheesecake layer-*
* 300g cream cheese
* 150g heavy cream
* 65g caster sugar
* 2 eggs
* 120g dark chocolate
* 6g flour
* 4g cocoa powder
*Procedure-*
1. Whisk together the caster sugar, brown sugar and egg until light and pale.
2. Melt together the dark chocolate and butter, and pour it into the egg and sugar mixture.
3. Fold in the flour and cocoa powder to bring the batter together, and transfer it into the base of an 8X4 inch loaf pan lined with parchment paper.
4. To make the cheesecake layer, whisk all the ingredients together in a bowl, until everything is smooth and well combined.
5. Pour the batter over the brownie batter and bake at 200C for 20 minutes or until the cheesecake is dark brown from the top and jiggly in the middle.
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