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If you’re searching for the best San Sebastian cheesecake recipe, look no further! In this video, I show you how to make a perfect Basque burnt cheesecake right at home — creamy, caramelized, and irresistibly delicious. Whether you’re a beginner or a seasoned baker, this simple yet professional cheesecake recipe will guide you step by step.
Discover the secret to achieving that signature burnt top and velvety texture that makes the San Sebastian cheesecake so popular worldwide. With just a few basic ingredients like cream cheese, eggs, and heavy cream, you’ll create a stunning dessert that leaves everyone impressed. No need for advanced baking skills — this recipe is designed for anyone to try!
If you love easy cheesecake recipes, no-fail baking tips, and quick yet impressive desserts, don’t miss this video. Subscribe to my channel for more simple, delicious, and professional cake and dessert recipes. Make sure to like, share, and leave a comment if you try this amazing San Sebastian cheesecake!
San sebastian cheesecake
Ingredients:
Creamcheese 750 g
Egg 4
White sugar 160 g
Heavy cream 400 g
Vanilla extract 1 tsp
Cornstarch 25 g
Cake flour 25 g
Lemon juice 20 g
Instructions:
Place the cream cheese in a bowl and add sugar. Mix well.
Add 4 eggs and mix thoroughly. Set the mixture aside.
In a separate bowl, pour the heavy cream, sift in the cornstarch and cake flour, and mix. Add this mixture to the main batter.
Add lemon juice and mix well.
Grease the bottom and sides of the baking pan and line it with parchment paper.
Strain the cheesecake batter through a sieve to ensure smoothness, then pour it into the prepared pan.
Bake in a preheated oven at 210°C (410°F) for 45 minutes. After baking, leave it in the closed oven for about 30 minutes.
Remove from the oven and let it cool at room temperature for 30 minutes. Then place it in the refrigerator for at least 5 to 24 hours.
Now your San Sebastian cheesecake is ready to serve. Enjoy!
If you need further help or tips for a perfect cheesecake, just let me know!
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