The Ultimate Creamy Chocolate Delight

Here’s the recipe for the most delicious gluten-free birthday cake I’ve ever made — featuring three different sponge layers and a rich, creamy filling! 🎂✨
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*Ingredients:*
*For the Chocolate Sponge (1st Layer):*
– 5 egg whites
– 5 tablespoons sugar
– 1 packet chocolate-flavored pudding mix

*For the Vanilla Sponge (2nd Layer):*
– 5 egg whites
– 5 tablespoons sugar
– 1 packet vanilla-flavored pudding mix

*For the Custard Sponge (3rd Layer):*
– 5 egg whites
– 5 tablespoons sugar
– 40g cornstarch

*For the Cream Filling:*
– 15 egg yolks
– 10 tablespoons sugar
– 150g cornstarch
– 1 liter milk
– 375g butter or margarine
– 300–400g instant vanilla pudding mix
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*Video Chapters:*
00:00 – Introduction
A quick overview of what we’ll be making in this video.

00:45 – Making the Chocolate Sponge
Ingredients and steps to create the first sponge layer with chocolate pudding.

02:30 – Making the Vanilla Sponge
How to prepare the second sponge layer with vanilla pudding.

04:15 – Making the Custard Sponge
Creating the third sponge layer using cornstarch for extra texture.

06:00 – Preparing the Cream Filling
Step-by-step guide for making the rich and creamy filling.

08:30 – Assembling the Cake
How to properly layer the sponges and cream for the perfect cake.

10:15 – Decorating the Cake
Tips and ideas for decorating the cake beautifully.

12:00 – Final Tips and Serving
Final advice on serving and enjoying this delicious gluten-free cake.
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Let me know your thoughts on the video, how you liked it. If you’d like me to make a cake of your choice, write it in the comments.

*The Ultimate Creamy Chocolate Delight*

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