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### Ingredients:
– **Wet Ingredients:**
– 120 grams (4.2 ounces) of **butter**, softened 🧈
– 1 **large egg** 🥚
– 50 grams (1.8 ounces) of **sugar** 🍬
– **Vanilla extract**, to taste 🍦
– **Dry Ingredients:**
– 120 grams (4.2 ounces) of **oatmeal** (fine or medium grind) 🌾
– 100 grams (3.5 ounces) of **all-purpose flour** 🌾
– 1/2 teaspoon of **baking soda** 🥄
– A **pinch of salt** 🧂
### Instructions:
1. **Prepare the Mixture**: Start by cracking the egg into a mixing bowl. Add sugar, a pinch of salt, and vanilla extract. Then, add softened butter. Whisk until fluffy! 💪
2. **Combine Wet and Dry Ingredients**: Add oatmeal, all-purpose flour, and baking soda. Mix until you have a smooth dough. Chill in the fridge for 10-15 minutes! ❄️
3. **Shape and Bake the Cookies**: Preheat your oven to 180°C (350°F). Roll dough into balls, flatten them, and place on a baking sheet. Bake for about 20 minutes until lightly golden! 🍪✨
For the full recipe, check out: /recipe/delicious-oatmeal-cookies-a-family-favorite-recipe/
For more recipes check our website: https://oneminutecake.com 🌐
🧑🍳 Author: https://instagram.com/lully_by
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