Vanilla Basque Burnt Cheesecake | Basque Burnt Cheesecake in One Bowl

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Get ready to satisfy your sweet tooth with this decadent Vanilla Burnt Basque Cheesecake! This creamy, rich and velvety dessert is a game changer.

Ingredients:

150 gm cream cheese
50 gm sugar
75 gm heavy cream
5 gm flour
1 tsp vanilla
2 eggs
Method:

In a mixer add all the ingredients and make a smooth silky batter. Line a tin with parchment paper and pour the batter and bake this in a preheated oven at 200 deg for 20 minutes.

Line a tray with parchment paper.

Pipe out small spiralor dollops using a piping bag.

Sprinkle black sesame or kalonji seeds on top.

Bake in a preheated oven at 160°C for 20 minutes until golden.

Let cool and enjoy warm or store airtight!

✨ Perfect for special occasions or just because, this Vanilla Burnt Basque Cheesecake is sure to impress!

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** Please go through the video properly, all points are explained in details which
will help you to make this perfectly.

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