Warm Pineapple Biscuit Dessert with Ice-Cream #Shorts

Ingredients:

For the syrup:

2 cups water

1 cup brown sugar

1 tsp each of ginger and cinnamon powder

1 cup pineapple, chopped

Toasted bread

Butter, to spread

NuVita Oat Digestives

Vanilla/coconut icecream, for serving

Method: Mix water with brown sugar, ginger and cinnamon powder and let it come to a boil. Meanwhile, toast some bread and then spread butter on it. Cut into small pieces and place in a serving tray. Cut up some oat digestives and place them on the bread. Add the pineapple to the syrup and cook for 5 minutes and then top the digestives with the pineapple. Serve with a scoop of icecream and some more syrup and enjoy.