Would you like to try this recipe? #shorts

Jello Layers:
-Use different jelly flavors – Use sweet jello (it should be one for 500 ml but ONLY use 400 ml of water)

-Fruit 100 g (for example out of a can)

Greek yoghurt layer:
-Greek yoghurt 300 g +
-Fruit Jello mixed with 100 ml of water

-Biscuits (for example gluten free one’s) use as many as u like, u could add more than 1 layer of biscuits

IMPORTANT:
-After every jello layer the cake has to go in to the fridge (until it hardens)

-U can use a bowl and start with the jello and then flip the bowl at the end (u can see that in the video) BUT if u use a cake tin start with the Greek yoghurt layer with biscuits.

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