You Won’t BELIEVE These 2 Ingredients Make Cornbread!

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For those seeking the ultimate shortcut to a classic comfort food, this 2-Ingredient Ice Cream Cornbread recipe offers a surprisingly simple and delicious solution. By combining the creamy sweetness of vanilla ice cream with the savory texture of yellow cornmeal mix, this unlikely duo creates a moist, cake-like cornbread that is ready for the oven in minutes. This recipe hack is perfect for satisfying sudden cravings or impressing guests with a novel twist on a traditional favorite.

The Ultimate Cornbread Recipe Hack:

While many “hacks” to traditional cornbread recipes involve adding ingredients like sour cream, mayonnaise, or creamed corn to enhance moisture and flavor, this 2-ingredient ice cream method stands out for its extreme simplicity. The ice cream cleverly serves as a substitute for the traditional wet ingredients—eggs, milk, and sugar—streamlining the baking process without sacrificing a rich and tender result. The fat from the ice cream contributes to a moist crumb, while the sugar provides a delightful sweetness that pairs well with the cornmeal.

This innovative approach joins the ranks of other simplified cornbread recipes, such as those calling for just self-rising cornmeal and water or buttermilk. However, the use of ice cream introduces a unique flavor dimension and a foolproof method for achieving a consistently moist and sweet cornbread. Whether you’re a seasoned baker or a kitchen novice, this 2-ingredient ice cream cornbread is an easy and inventive way to enjoy a beloved comfort food.

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Ice cream Cornbread Ingredients
2 Cups Self Rising Yellow Cornmeal Mix
2 Cups Vanilla Ice cream

***Bonus Recipe***
2 Scoops Vanilla Ice cream
1/2 Slice of Cornbread
Honey Drizzled on Top to Finish

Directions
Allow 2 cups of icecream to melt. Combine ice cream and cornmeal mix.
Preheat oven to 400˚. Place skillet or baking dish in oven with a couple of TBSP of butter. Allow skillet or baking dish to heat and melt butter. Once the butter melts and starts the sizzle the pan is ready for the batter. Pour batter into skillet/baking dish and bake 20-25 minutes until golden brown. Allow cornbread to cool, serve, and enjoy! This will be the easiest cornbread you have ever made!!