You’ve NEVER Had Fried Ice Cream Like This Before… (Full Recipe)

Here’s how to make the best fried ice cream that tastes like a churro — crunchy on the outside, creamy on the inside, and completely irresistible. 🤤

You’ve never had fried ice cream like this before. This homemade recipe is easier than you think and perfect for impressing guests or treating yourself!

What You’ll Learn:

• How to make fried ice cream step-by-step
• Churro-style cinnamon sugar coating
• Tips for frying without melting the ice cream!
• Real-time taste test & honest reactions

This is the kind of dessert that makes your guests say: “Wait, YOU made that?!” 🍩🍨

✉️ email me your recipes! : yourfriendcorinne@gmail.com

🔗 Metal ladle strainer: https://amzn.to/3JIEUWB

👇🏻RECIPE:👇🏻

– 1/3 cup (heaping) vanilla ice cream
– Grandma Sycamore’s White Bread
– 1 cup sugar
– 3 Tbs Cinnamon
– Vegetable Oil

Toppings:
– whipped cream
– chocolate sauce
– caramel sauce

INSTRUCTIONS:

Scoop a heaping 1/3 cup of ice cream and roll it into a ball. Place the ice cream in a container uncovered in the freezer (preferably over night).

Once the ice cream is frozen hard, slice the crust off of 2 pieces of bread. Sandwich the ice cream between the bread slices and pinch the bread around the ice cream making a bread ball. Place in the freezer uncovered and freeze it until hard (at least 2 hours or preferably overnight).

Mix cinnamon and sugar into a bowl and set aside.

Once the ice cream is completely frozen, warm vegetable oil in a sauce pan on medium high heat (about 10 – 20 min). Test the oil by frying a piece of bread. The oil is ready when the bread is golden and crispy.

Use a METAL slotted ladle. Place the frozen ice cream bread ball into the ladle and dip it into the oil. Remove when the bread is dark golden brown (about 30 – 45 seconds). Cover the fried ice cream with cinnamon sugar and top with your favorite toppings.

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