基本のタルトの作り方！ Basic Tart.

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#タルト #tart

こんにちは、こんばんはひょんです(^ ^)

今回は、基本のタルトを作りました。
様々な形のタルトにも応用が可能なので、ぜひ作ってみてください。

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https://m.youtube.com/channel/UCd1nWGBm35Hkuq1dxqyfPKQ/featured

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動画へのアドバイスや評価、コメントなどお待ちしてます(^ ^)
動画が気に入ったら👍をいただけると嬉しいです！

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Ingredients and how to make (For one 18cm tart type)

Sucre dough
・Butter 90g
・Powder sugar 60g
・Egg 30g
・Cake flour 170g
Almond cream
・Butter 60g
・Granulated sugar 60g
・Egg 60g
・Almond powder 60g

Make succulent dough.
・Bring the butter and eggs to room temperature.
・Sprinkle powdered sugar into creamed butter and mix well.
・Add eggs and mix well.
・Sprinkle the flour and mix until it is no longer powdery.
・Wrap it in plastic wrap and chill it in the refrigerator overnight.
Make almond cream.
・Bring the butter and eggs to room temperature.
・Add granulated sugar to creamed butter and mix well.
・Divide the eggs into several portions and mix well each time.
・Add a part of almond powder and mix, then add the rest of the eggs and mix well.
・Add the remaining almond powder and mix.
・Wrap it in plastic wrap or transfer it to a tapper and cool it in the refrigerator overnight.
Mold.
・Sprinkle extra strong flour on the table
・Stretch the dough to a thickness of 3 mm.
・Cut one size larger than the mold and lay it in the mold.
・Make a hole in the bottom with a fork.
・Refrigerate for about 30 minutes.
・Squeeze the almond cream and level it flat.
・Bake in an oven preheated to 180 ° C for about 30 minutes while watching the roasting color.
・When the heat is removed, remove it from the mold and let it cool before using it.