How to make Rosewater Tiramisu ☕️🍫 #shorts

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Rosewater Tiramisu combines the familiar, rich flavors of traditional tiramisu with a delicate floral twist. The creamy mascarpone filling retains its smooth, slightly tangy taste, but the rosewater infusion adds a subtle, aromatic sweetness that is both fragrant and exotic. The espresso-soaked ladyfingers maintain their deep, bold coffee flavor, but the rosewater’s floral notes create a contrast that softens the intensity. The result is a dessert that balances the creamy, coffee-soaked layers with an ethereal, slightly perfumed sweetness that elevates the entire experience. ☕️🍫

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