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Easy chia pudding recipe in just 5 minutes! Perfect for a healthy breakfast or snack. Learn how to make this vegan, gluten-free dessert with simple ingredients.
Mix 3 tbsp chia seeds with 250 ml plant-based milk.
Refrigerate for 1 hour.
Blend 50 g dark chocolate,
2 tbsp cocoa,
3-4 tbsp chilled coconut milk and sweetener of choice.
Layer over the chia pudding and top with fresh fruits.
Enjoy! 🍫🍓
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