Ingredients:
🥒 1 bunch of green asparagus
🍋 1 lemon
🧈 200 g smoked tofu
🫒 Oil for frying
Crepe Batter:
🌾 200 grams of flour
🌱 50 g lupine flour
🥛 300 ml almond drink
💧 200 ml water
🧂 1 tsp salt
🌟 1 tsp baking powder
Hollandaise Sauce:
🧈 15 g margarine
🌾 15 g flour
🥛 150 ml almond drink
🍾 50 ml white wine
🌶️ 1 tsp hot mustard
🥜 1 pinch nutmeg
🧂 Salt & white pepper to taste
✨ Optional: 1 tbsp yeast flakes
Toppings: 🌿 Chives, parsley
#HealthyEats #AsparagusCrepes #PlantBased #VeganRecipe #Gourmet
コメントを残す