Chocolate Lasagna

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36 regular Oreo cookies, 6 TBSP melted butter, 8 oz. cream cheese – room temperature, 1/4 cup sugar, 3 1/4 cups and 2 TBSP cold milk, 2 packages instant chocolate pudding, two tubes of whipped topping, and chocolate chips.

Crush the Oreos in a food processor, then add butter and mix. Press into a 9×13 dish and place in the refrigerator.
In a bowl, using a hand mixer, beat cream cheese until fluffy. Then add the 2 TBSP of milk and sugar and mix. Then gently fold in a tub of whipped topping. Spread on top of Oreo base and place back in the fridge.
In a bowl, using a hand mixer, mix the 2 packages of chocolate pudding and 3 1/4 cups of milk until thickened. Then spread over cream cheese mixture layer.
Then spread whipped topping and finally add chocolate chips. Cover and refrigerate for at least 4 hours.
Then slice and enjoy!

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