How to Make Tapioca – Easy Nigerian Tapioca Pudding Recipe

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Craving a delicious and satisfying Nigerian breakfast or dessert? Learn how to make Tapioca the traditional way using simple ingredients! In this video, I’ll show you step-by-step how to prepare soft, creamy tapioca pudding that’s perfect for mornings or as a light evening treat. Whether you like it plain, with coconut milk, or sweetened with condensed milk and sugar, this recipe is sure to hit the spot.

Ingredients used:
• Tapioca pearls (dry)
• Water
• Coconut milk (optional)
• Sugar or condensed milk (to taste)
• Grated coconut (optional)
Why you’ll love this recipe:
• Simple and budget-friendly
• Great for breakfast or dessert
• Easy to digest and gluten-free

Perfect for anyone searching for:
• How to make Nigerian tapioca
• Tapioca recipe without custard
• Tapioca with coconut milk
• Tapioca for breakfast
• Healthy Nigerian breakfast ideas

Don’t forget to like, subscribe, and drop a comment if you love tapioca as much as I do!

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