Perfect Strawberry Cake In Just A Few Minutes -Easy & Simple

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Get ready to indulge in the most decadent and unique strawberry cottage cheese cake recipe you’ve ever tried! This game-changing dessert combines the creamiest cottage cheese with sweet and tangy strawberries, all wrapped up in a moist and fluffy cake. With its stunning presentation and unforgettable flavor, this strawberry cottage cheese cake is sure to impress your friends and family at any gathering. Follow along as we take you through this easy-to-follow recipe and discover the secret to making this show-stopping dessert. Perfect for springtime celebrations, baby showers, or just a sweet treat any time of the year! Enjoy!

TIME STAMPS
00:00-00:14 Greetings and Introduction
00:14-01:55 How to Make Strawberry Cake Batter
01:55-02:28 Tart Dish Preparation and First Batter Filling
02:28-03:12 How To Make Cottage Cheese Filling
03:12-03:34 Adding The Cottage Filling
03:34-04:04 Second Batter Filling
04:04-04:23 Strawberry Topping and Baking
04:23-05:22 Post Baking Dos and Comments
05:22-05:44 Outro and Good-bye

I used a 26cm diameter tart dish.

INGREDIENTS

400g fresh strawberries

FOR BATTER
30g or 2 tbsp granulated sugar
3 large or more, eggs
100ml fresh, whole milk
100ml oil
1 tsp vanilla extract or essence
7-8 tbsp cake flour or any
1 tsp baking powder
1/8-1/4 tsp salt

FOR COTTAGE OR RICOTTA CHEESE FILLING
250g cheese, either one
2-3 tbsp powdered or icing sugar (+ more for dusting -optional)
2 tbsp sour cream or double cream plain yoghurt
1/2 tsp vanilla extract or essence

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