Soft & Fluffy Vanilla Cake with Dark Chocolate Chips

Recipe:
– 2 cups all-purpose flour (265g)
– 1 cup sugar (200g)
– ½ cup unsalted butter (1 stick, softened)
– 4 medium eggs
– 1 cup whole milk
– 1 tbsp oil (12g)
– 2 tsp vanilla extract
– 2 ½ tsp baking powder (8g)
– ½ tsp salt (3g)
– Dark chocolate chips (for topping)
Full Recipe — https://preciouschidera.com/soft-fluffy-vanilla-cake-with-dark-chocolate-chips/
👉 Mix wet and dry separately, combine, pour into a greased pan, top with chocolate chips, and bake at 350°F (175°C) for about 30–35 mins.

Calories (without toppings, per slice ~1/12 of cake): ~255 kcal
Add ~20–30 kcal per slice depending on how many chocolate chips you sprinkle 🍫

#fluffyvanillacake #homebaking