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Bánh xèo ingredients
Bột bánh xèo with turmeric
6-8 oz mung beans (wash and soak for 2 hours before grinding)
165 mL can of coconut cream
Green onions (about a handful)
3.5 cups of water
Bean sprouts
12-16 oz sliced mushrooms
2 lbs pork loin (sliced into bite-sized pieces)
1 lb shrimp (cut into bite-sized pieces)
Red leaf lettuce
Mint leaves
Rice paper
Nước mắm
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