These are the fluffiest, lightest, and most delicious pancakes you will ever make! If you’ve been looking for the perfect Japanese soufflé pancakes recipe, you’ve found it.
This recipe will show you step-by-step how to master the perfect meringue, create the ideal batter, and cook these incredible pancakes so they are super soft and jiggle perfectly. It’s much easier than you think!
INGREDIENTS
• 2 large egg yolks
• 1/4 cup milk (60ml)
• 1/2 teaspoon vanilla extract
• 1/4 cup all-purpose flour (30g)
• 1/2 teaspoon baking powder
• 3 large egg whites
• 1/4 cup granulated sugar (50g)
• 1/4 teaspoon cream of tartar or lemon juice
• Butter and maple syrup for serving
TIMESTAMPS
00:00 – Intro
0:45 – Gathering Ingredients & Tools
• 1:30 – How to Make the Perfect Meringue
•These are the fluffiest, lightest, and most delicious pancakes you will ever make! If you’ve been looking for the perfect Japanese soufflé pancakes recipe, you’ve found it.
This recipe will show you step-by-step how to master the perfect meringue, create the ideal batter, and cook these incredible pancakes so they are super soft and jiggle perfectly. It’s much easier than you think!
INGREDIENTS
• 2 large egg yolks
• 1/4 cup milk (60ml)
• 1/2 teaspoon vanilla extract
• 1/4 cup all-purpose flour (30g)
• 1/2 teaspoon baking powder
• 3 large egg whites
• 1/4 cup granulated sugar (50g)
• 1/4 teaspoon cream of tartar or lemon juice
• Butter and maple syrup for serving
TIMESTAMPS
0:00 – Intro
0:45 – Gathering Ingredients & Tools
1:30 – How to Make the Perfect Meringue
4:05 – Mixing the Batter
5:50 – Cooking the Pancakes on the Griddle
6:00 – Plating & The Jiggle Test!
If you enjoyed this video, please give it a thumbs up and subscribe to the channel for more easy and delicious recipes! 4:05 – Mixing the Batter
• 5:50 – Cooking the Pancakes on the Griddle
6:00 – Plating & The Jiggle Test!
If you enjoyed this video, please give it a thumbs up and subscribe to the channel for more easy and delicious recipes!
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