にほんブログ村
Kya aapke paas bache hue chawal hain? Unhe mat fekiye! Is aasaan aur jhatpat recipe se aap sirf 5 minute mein creamy aur malaidar Rice Pudding (Kheer) bana sakte hain. Yeh pudding itni swadisht banti hai ki bachche aur bade sabhi ise khana pasand karenge!
Yeh Leftover Rice Dessert banane mein bahut easy hai, aur isme aapko bahut kam ingredients ki zarurat hoti hai—sirf chawal aur doodh! Humne ise naye tareeke se blend kiya hai taaki yeh ekdum smooth aur muh mein ghul jaane waali bane.
Is video mein aap sikhenge:
Bache hue chawal ka use karke swadisht mithai kaise banayein.
Sirf 5 minute mein Rice Pudding (Kheer) banane ka aasan tarika.
Pudding ko creamy aur smooth banane ki secret tip.
Samagri (Ingredients):
Pakke hue Chawal: 1 Katori (Cooked Rice)
Doodh (Milk): 2 Katori
Cheeni (Sugar): 1 Chammach (ya swaad anusaar)
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