Light And Spongy Cheesecake With Just A Few Ingredients

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This cheesecake is so delicious and easy to make. Fluffy and not overly sweet.
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kitchen tools I used in this video (or similar):
*KitchenAid STAND MIXER:
https://amzn.to/46J3OhK
*COOLING RACK:
https://amzn.to/3WwaVUE
*SPATULA SET-SILICONE:
https://amzn.to/4gVq0sk
*STAINLESS STEEL WHISK:
https://amzn.to/3KD7IjH

*PRODUCTS AND TOOLS THAT I NORMALLY USE (OR SIMILAR):
https://amzn.to/4mcY30B

INGREDIENTS:
*For the batter:
8 oz cream cheese (soft and at room temperature)
3 egg yokes at room temperature
1/4 cup whole milk
1 teaspoon vanilla extract
2 tablespoons melted butter
1/4 cup cornstarch
*For the Meringue:
3 egg whites at room temperature
1/2 cup granulated sugar

#tastefullyathome
#cheesecakerecipes
#japanesecheesecake

Timecodes:
0:00 – Intro
0:51 – Prepare cheesecake batter
2:20 – Making soft peak meringue
2:53 – Soft peak meringue texture before adding sugar
4:33 – texture and consistency of soft peak meringue
4:51 – getting ready to bake the cheesecake in the oven
5:23 – Incorporating meringue into cheesecake batter
6:23 – baking fluffy cheesecake in the oven
7:46 – fluffy cheesecake final result after baking
8:35 – Texture and consistency of fluffy cheesecake