🍪 American Cookies Two Ways | Chocolate Milk Cookie & Custard Rhubarb Sweet Cookie

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🍪 Big, bold, and utterly irresistible — in this episode of Peter Sidwell’s Kitchen, I’m baking up American Cookies in Two Flavours. Think crisp edges, soft centres, and flavours that take classic cookies to the next level.

✨ Flavour 1: Custard & Rhubarb Sweet Cookie – A nostalgic twist with custard powder and rhubarb sweets baked into golden, chewy cookies.
🍫 Flavour 2: Chocolate Milk Cookie – A rich, indulgent cookie with deep cocoa notes and creamy chocolate chunks.

💡 Bonus Tip: I’ll show you how to get cookies with the perfect chewy middle and crispy edges every time.

What You’ll Learn in This Episode:
✔️ How to make bakery-style American cookies at home
✔️ Getting the right texture — crisp outside, chewy inside
✔️ Creative ways to add nostalgic flavours into your bakes
✔️ Perfecting chocolate milk cookies for maximum indulgence

📌 Recipes Featured:
🍪 Custard & Rhubarb Sweet Cookies – A playful, retro-inspired treat
🍫 Chocolate Milk Cookies – A rich, classic favourite

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Enjoy the episode and let’s get baking!