No Cream Cheese Cheesecake
Making a cheesecake without cheese cream might sound crazy, but hear me out. , it’s a fun experiment to see if we can still achieve that creamy texture without the cream.
it requires easily available ingredients like Cottage cheese, hung curd, thick fresh cream , raw sugar, vanilla extract, and a biscuit crust. Simple, right? Now, let’s talk about the steps. First, we’ll preheat the oven to 160 degrees Fahrenheit. Then, we’ll prepare the crust and bake it for a few minutes to get it nice and crispy.
As we mix the filling, you’ll see how the Cottage cheese and hung curd come together to create a smooth and creamy texture. It’s amazing how well they work together.
And then, it’s time to assemble the cheesecake. We’ll pour the filling into the crust and smooth out the top. It’s looking great so far! The final step is to bake it to perfection. We’ll be using a water bath to help the cheesecake cook evenly and prevent cracking.
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Thanks for watching, and I’ll see you in the next video!
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