にほんブログ村
✤ 필수재료 ✤
다크초콜릿 180g
버터 100g
달걀 3개
설탕 40g
생크림 40g
박력분 10g
(모든 과정을 살살 섞으시는게 핵심입니다)
1. 초콜릿+버터+코코아가루를 중탕으로 녹여주세요
2. 계란+설탕을 섞은다음 (1)과 함께 섞어주세요
3. 생크림을 넣고 살살 잘 섞어주세요
4. 박력분을 체에내려 가루가 안보이도록 섞어주세요
5. 오븐팬에 유산지를 깔고 반죽을 체에 내려주세요
6. 다른팬에 약간 뜨거운 물을 부어 중탕으로 구워주세요
(140도로 약 1시간정도)
7. 그대로 냉장고에서 6시간이상 완전히 식혀주세요
*자를때 칼을 뜨겁게 달군 다음에 자르면 깔끔하게 잘립니다
✤ I n s t a g r a m ✤
https://www.instagram.com/cook.kiri
Email: rangbi3@naver.com
———————————————————————————————-
chocolate terrine recipe popular in cafes
˛
💡Recipes are detailed in video subtitles💡
Subtitles can be selected in the settings.
˛
Instagram: https://www.instagram.com/cook.kiri
Email: rangbi3@naver.com
180g Dark chocolate
100 g butter
3 eggs
40 g white sugar
40g fresh cream
10 g soft flour
* Take out all ingredients at room temperature for at least 30 minutes
(The point is to gently mix the whole process)
1. Melt chocolate + butter in a water bath
2. Mix egg + sugar and mix with (1)
3. Add the fresh cream and mix gently
4. Sift the soft flour and mix so that the powder is invisible
5. Put parchment paper on the oven pan and sift the dough
6. Pour some hot water into another pan and bake it in a water bath
(About 1 hour at 140 degrees)
7. Cool it down completely in the refrigerator for at least 6 hours.
*When cutting, heat the knife hot and then cut it to cut it neatly.
· Perfect Dessert chocolate terrine
· 完璧なデザートチョコレートテリーヌ
· Món tráng miệng hoàn hảo chocolate terrine
· حلوى الشوكولاتة المثالية
· Dessert chocolate terrine yang sempurna
· 完美的甜點巧克力陶罐
· ช็อคโกแลต Terrine ของหวานที่สมบูรณ์แบบ
· परफेक्ट डेज़र्ट चॉकलेट केक
Song : 임샛별 – 봄날의 걸음마
자료출처 : https://gongu.copyright.or.kr
Music promoted by DayDreamSound : https://youtu.be/eox9VNLtstg
🎵 Chris Zabriskie의 Prelude No. 2은(는)
Creative Commons Attribution 라이선스(https://creativecommons.org/licenses/by/4.0/)에 따라 라이선스가 부여됩니다.
출처: http://chriszabriskie.com/preludes/
아티스트: http://chriszabriskie.com/
Song : 달담뮤직 DalDameowsic #10 레몬
자료출처 : https://www.youtube.com/watch?v=Unfqj83RUOQ
コメントを残す