Make this easy 3-ingredient strawberry mousse – creamy, fruity, and irresistible!

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Sometimes the best desserts are the simplest. This 3-ingredient strawberry mousse is a perfect example. With just fresh strawberries, sugar, and whipping cream, you can whip up a light and creamy treat that looks fancy but takes no time. Whether you’re serving guests or treating yourself, this mousse will impress without the stress!

🍓 3-Ingredient Strawberry Mousse Recipe

✅ Ingredients:
2 cups fresh strawberries (about 300g)

1/4 cup granulated sugar (adjust to taste)

1 cup heavy whipping cream (cold)

🥣 Instructions:
1. Prepare the Strawberries

Wash and hull the strawberries (remove green tops).

Cut them into halves or quarters.

2. Make Strawberry Puree

Place strawberries in a blender or food processor.

Blend until smooth.

Pour the puree into a small saucepan.

Add 1/4 cup of sugar and stir.

Simmer over medium heat for 5 minutes, stirring occasionally, until it thickens slightly.

Let it cool completely.

3. Whip the Cream

In a chilled mixing bowl, pour in the cold heavy cream.

Beat with a hand mixer or whisk until stiff peaks form (about 3–5 minutes).

4. Combine

Gently fold the cooled strawberry puree into the whipped cream using a spatula.

Mix until fully combined and smooth.

5. Chill and Serve

Spoon the mousse into serving glasses or bowls.

Refrigerate for 1–2 hours to set.

Optionally garnish with a strawberry slice or mint leaf.

🍴 Tips:
For a stronger strawberry flavor, reduce the puree longer before cooling.

Use powdered sugar in the cream for an extra-smooth texture (optional).

You can freeze leftovers for a frozen mousse treat!

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